Team Building Activity: Guac & Salsa Fiesta With Your Team

Get ready for a lively cooking team building activity where you'll learn all the essentials to create a vibrant fiesta, featuring delicious guacamole and spicy salsa. Chef Charuta will be on hand to guide you through basic techniques and recipes before you split into teams for some friendly competition. 


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various Mix-In Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Charuta

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Spencer

26 Mar 2023

Chef Charuta was excellent. She is very talented, knowledgeable, and friendly. We learned a bunch, and ate some very tasty Italian classics.

Outside Reviews for Chef Charuta

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Nicole W.

15 Jul 2022

Chef Charuta is no newbie when it comes to culinary events. She is experienced with making pretty much everything in house from scratch. Her passion is Indian cuisine. If you wish to learn about authentic Indian food look no further!

CAD $109 CAD $ 75 Per person


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Event location: Traveling Chef Edmonton, Edmonton, Alberta, AB T5J2C1

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Charuta
Chef Charuta Verified chef

New chef


Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

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