Cooking Classes in Edmonton

What a great experience, Chef Shovan was personable, knowledgeable, and overall fantastic! Highly recommend this class, we learned so much !

Chef Charuta taught us so much about Indian cooking. The Chicken Biryani was one of the best dishes we have ever tasted in our lives. I loved learning about the spices and methods that Chef Charuta shared with us and we enjoyed every course of the meal from the taste to learning how to prepare it. I would highly recommend to anyone that they take a cooking class with Chef Charuta.

Chef Chatutra was fantastic! Such a fun night! Chatutra was professional, fun and patient! Haha we had a great time learning new skills and enjoying delicious meal! Highly recommend!!!

Chef Charita was very informative, explaining the recipe and allowing us to be involved in the process. We enjoyed the evening very much. The meal was amazing. We learnt some new skills.

Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services

His positive, collaborative and awesome demeanor was most welcome! To this day, I still talk of his sticky toffee pudding....DELICIOUS!

Chef Charuta was excellent. She is very talented, knowledgeable, and friendly. We learned a bunch, and ate some very tasty Italian classics.

Such a fun night! Chef Jack was able to accommodate a large group of us in our home and we all learned (and ate!) so much!! Thank you so much for taking the time and putting up with us. We had a blast and can’t wait to try out our new skills.

Chef Charuta is no newbie when it comes to culinary events. She is experienced with making pretty much everything in house from scratch. Her passion is Indian cuisine. If you wish to learn about authentic Indian food look no further!

Chef Najib makes wonderful pasta dishes from scratch. Chef Najib has traveled the world with his culinary skills which gives his dishes a unique twist.

Chef Jack creates beautiful sushi rolls full of flavor. He broke down sushi rolls in a simple format so me and my family will be able to make it part of our weekly meal planning.

Chef Kim is full of energy yet kind and accommodating. She is a nutrition specialist so she is able to turn your favorite comfort meals into a healthier dish.

Chef Rahul is a wonderful instructor! He teaches different techniques on how to bring out different flavors of spices while cooking. He adds a unique flare to traditional dishes.

The chef was friendly and informative however the venue situiation was frustrating My booking indicated it would be at the Casino yellowhead but there was no info as to where inside of the Casino and because the Casino employees did not know we were quite late for the class I would also have preferred for it to be more hands on

This should unfortunately be 1 star, but leaving two stars because shame, Charuta is kind and friendly. Unfortunately, the class was very lacking. The first challenge is the venue, the Canadian Brewhouse, not a local brewery like advertised. It is just not the right atmosphere, kids were playing basketball right next to us. The flow of the class was tough, not very interactive and honestly a bit uncomfortable. The teaching element was missing, our group had to prompt the chef with questions and often there was no talking at all. I really wish we got to make our own sauces, rather than have one premade and watch Charuta add some ingredients. It would be much improved if we each got to cook together as pairs with our own pots and stoves, that is what I would expect for the price point… Part of the fun of a class is also to see what you make individually, but all our dough was compiled into one where you can’t tell who made what and yeah, it just didn’t hit the mark. Very unfortunately, we cooked the pasta for literally 10 seconds and was completely raw, I could pull the dough apart. We all mostly left it uneaten. A real shame because I think Charuta is a kind lovely soul, but the class needs more attention to detail and work. At this point I couldn’t recommend it.

Didn’t have enough rice to make enough sushi for everyone. This was not worth the cost to do at all. I could have watched a YouTube video on making rice and did it at home. Waste of money and time.