Cooking Class: Master Traditional Italian Pasta-Making

Traditional Italian cooking gets a delightful modern twist in this hands-on cooking class with Chef Burcu. Prepare impressive Italian dishes for the modern world using traditional culinary techniques.


First, keep warm with a hearty minestrone soup chock full of seasonal vegetables and signature Italian flavor. Next, make your own hearty lasagna from scratch with fresh parmesan cheese, tomatoes, and hand-made pasta sheets. Serve a stunning crispy kale salad as a satisfying side dish and end this experience assembling a tiramisu so decadent you’ll have to make it again!


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Hearty Minestrone Soup

With seasonal vegetables, tomatoes and olive oil


Fresh Pasta Dough

With eggs and flour


Homemade Beef Lasagna

With milk, Parmesan cheese, tomatoes and fine herbs


Crispy Kale Salad

With cucumber, herbs and dressing


Tiramisu

With ladyfinger biscuits, mascarpone cream, sugar and cocoa

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Burcu

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Lorena P.

18 Oct 2021

Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.

CAD $ 139 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Ottawa

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Burcu
Chef Burcu Verified chef

New chef


Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.

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