Traditional Italian cooking gets a delightful modern twist in this hands-on cooking class with Chef Burcu. Prepare impressive Italian dishes for the modern world using traditional culinary techniques.
First, keep warm with a hearty minestrone soup chock full of seasonal vegetables and signature Italian flavor. Next, make your own hearty lasagna from scratch with fresh parmesan cheese, tomatoes, and hand-made pasta sheets. Serve a stunning crispy kale salad as a satisfying side dish and end this experience assembling a tiramisu so decadent you’ll have to make it again!
Hearty Minestrone Soup
With seasonal vegetables, tomatoes and olive oil
Fresh Pasta Dough
With eggs and flour
Homemade Beef Lasagna
With milk, Parmesan cheese, tomatoes and fine herbs
Crispy Kale Salad
With cucumber, herbs and dressing
With ladyfinger biscuits, mascarpone cream, sugar and cocoa