Cooking Class: Master Traditional Italian Pasta-Making
Traditional Italian cooking gets a delightful modern twist in this hands-on cooking class with Chef Burcu. Prepare impressive Italian dishes for the modern world using traditional culinary techniques.
First, keep warm with a hearty minestrone soup chock full of seasonal vegetables and signature Italian flavor. Next, make your own hearty lasagna from scratch with fresh parmesan cheese, tomatoes, and hand-made pasta sheets. Serve a stunning crispy kale salad as a satisfying side dish and end this experience assembling a tiramisu so decadent you’ll have to make it again!
MENU
Hearty Minestrone Soup
With seasonal vegetables, tomatoes and olive oil
Fresh Pasta Dough
With eggs and flour
Homemade Beef Lasagna
With milk, Parmesan cheese, tomatoes and fine herbs
Crispy Kale Salad
With cucumber, herbs and dressing
Tiramisu
With ladyfinger biscuits, mascarpone cream, sugar and cocoa
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Burcu
Bill
06 Jun 2023
Excellent chef and great teacher. Explained the little things that the books and many courses leave out. Patiently answered all of my many questions. Then I got to enjoy a great meal. All costing not much more than going out to an inferior dinner. I highly recommend her sessions.
Outside Reviews for Chef Burcu
Lorena P.
18 Oct 2021
Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.
Event location: Ottawa
Chef’s Place
Exact location is provided after booking.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.
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