.This cooking class is the perfect Friendsgiving activity to celebrate your gratitude for your crew. Chef Burcu will guide you and your closest friends in making a festive feast of tasty fall favorites.
First, you’ll make a delightful eggplant-based dip and homemade chips for dipping. Then, learn the art of perfectly roasting a turkey and making your own fresh cranberry sauce with the seasonal flavors of apples and plums. Chef Burcu will also teach you to make a fluffy mashed potato casserole to add to the spread. For dessert, you’ll make a cozy raspberry trifle with ladyfinger biscuits and creamy custard.
Eggplant Purée and Homemade Chips
With garlic, parsley and olive oil
Roasted Turkey and Handmade Cranberry Sauce
With apples, plums and orange zest
Mashed Potato Casserole
With cream and butter
Traditional English Trifle
With ladyfinger biscuits, jam, raspberries and custard cream