Cooking Class: Curry 101 With a Culinary Artist

Anyone enticed by the comforting aromas and textures of Indian curry can learn how to craft it for themselves in this cooking class taught by Chef Sakshi. While becoming immersed in the authentic culinary techniques characteristic of Indian cuisine, you'll learn valuable cooking tips and taste incredible food made by you!

You will start this Indian feast with Delhi-style street chaat and Punjabi tikkas with grilled paneer, vegetables, and tender marinated lamb. The main course consists of savory, tomato-based Murgh curry paired with spiced potatoes, Kashmiri pulao, and Indian bread. Dessert showcases an Indian dessert favorite: syrupy, fragrant gulab jamun balls with vanilla ice cream.


Delhi Chaat Bhel Puri and Papdi

Crispy puffed rice and boiled potatoes with chutneys and gram flour vermicelli

Punjabi Tikkas

Oven-grilled Indian cottage cheese cubes, onions, bell peppers and lamb mince kababs marinated in spices and cashew yogurt paste

Traditional Murgh Curry and Picnic Potatoes

With tomato, garlic and ginger sauce, and spiced dry potatoes

Indian Bread and Kashmiri Pulao

With cashews, raisins, boondi raita and kachumber salad

Gulab Jamun

With vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, Indian

Guest reviews for Chef Sakshi

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Nicole W.

08 Jun 2022

Chef Sakshi is a talented chef and restaurant owner of Indian cuisine. She has been cooking since she was a little girl and it is something she truly enjoys. If you are interested in learning how to cook authentic Indian food Chef Sakshi's classes will send you home with knowledge and skills to try on your own.

CAD $ 145 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sakshi
Chef Sakshi Verified chef

New chef

As a child growing up in India, Chef Sakshi was always in her grandmother's kitchen, helping her cook up classic dishes and learning all about traditional Indian spices and cooking techniques. She found herself inspired by how food can tell a story and convey cultural ideas, and therefore bring people together. As head chef at her own Indian curry restaurant, she now continues to share her love and passion for Indian cuisine.

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