Join Chef Gun as he brings you a culinary tour of Thailand in this hands-on cooking class. He'll help you sharpen your skills in the kitchen while teaching you how to use simple, accessible ingredients to create stunningly flavorful Thai dishes. To kick things off, you'll prepare a spicy pork dip before whipping up a traditional Thai omelette bursting with savory flavors. Then, you'll delve into the sweeter side of Thai cooking as you make a sweet soy jasmine rice to serve alongside your omelette. Lastly, your exploration of Thai cuisine will conclude with a simple dessert made with fruit, sugar and iced syrup.
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Spicy Pork Dip and Fresh Vegetables
With lettuce, fish sauce, garlic, chili sauce, tomato purée and shallots
Traditional Thai Omelette
With eggs, fish sauce, tomatoes, onions, scallions and jasmine rice
Pot-Baked Sweet Soy Jasmine Rice
With eggs, mushrooms, garlic, onions and scallions
Chef-Selected Fruit in Cold Syrup
With sugar and ice
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
