Join Chef Gun as he brings you a culinary tour of Thailand in this hands-on cooking class. He'll help you sharpen your skills in the kitchen while teaching you how to use simple, accessible ingredients to create stunningly flavorful Thai dishes. To kick things off, you'll prepare a spicy pork dip before whipping up a traditional Thai omelette bursting with savory flavors. Then, you'll delve into the sweeter side of Thai cooking as you make a sweet soy jasmine rice to serve alongside your omelette. Lastly, your exploration of Thai cuisine will conclude with a simple dessert made with fruit, sugar and iced syrup.
Spicy Pork Dip and Fresh Vegetables
With lettuce, fish sauce, garlic, chili sauce, tomato purée and shallots
Traditional Thai Omelette
With eggs, fish sauce, tomatoes, onions, scallions and jasmine rice
Pot-Baked Sweet Soy Jasmine Rice
With eggs, mushrooms, garlic, onions and scallions
Chef Gun is an experienced Thai chef who will teach you the flavors of Thai cuisine starting with the basics. He will inform you of the characteristics of the ingredients, and how to bring out the natural flavors of them. If you are interested in learning about Thai I recommend taking one of his classes!
Chef Gun is a certified expert in all aspects of Thai cuisine and a master of French pastries. His extensive education in the culinary arts has included training at some of the finest institutes in the world. Though he favors Thai classics and simple sushi creations, pastry and desserts hold a special status in his heart. Chef Gun’s love of finely prepared dishes shines through in classes created especially for the budding gourmet.