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Cooking Class: Culinary Exploration of Thailand

1 review

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Spicy Pork Dip and Fresh Vegetables | Classpop Shot

Pot Baked Sweet Soy Jasmine Rice | Classpop Shot

Plum mango in Cold Syrup | Classpop Shot

Join Chef Gun as he brings you a culinary tour of Thailand in this hands-on cooking class. He'll help you sharpen your skills in the kitchen while teaching you how to use simple, accessible ingredients to create stunningly flavorful Thai dishes. To kick things off, you'll prepare a spicy pork dip before whipping up a traditional Thai omelette bursting with savory flavors. Then, you'll delve into the sweeter side of Thai cooking as you make a sweet soy jasmine rice to serve alongside your omelette. Lastly, your exploration of Thai cuisine will conclude with a simple dessert made with fruit, sugar and iced syrup.

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Spicy Pork Dip and Fresh Vegetables

With lettuce, fish sauce, garlic, chili sauce, tomato purée and shallots

Traditional Thai Omelette

With eggs, fish sauce, tomatoes, onions, scallions and jasmine rice

Pot-Baked Sweet Soy Jasmine Rice

With eggs, mushrooms, garlic, onions and scallions

Chef-Selected Fruit in Cold Syrup

With sugar and ice

Minimum Guests 2
Maximum Guests 8
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Group, Beginner, Thai, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Gun

Nicole W.

27 Dec 2021

Chef Gun is an experienced Thai chef who will teach you the flavors of Thai cuisine starting with the basics. He will inform you of the characteristics of the ingredients, and how to bring out the natural flavors of them. If you are interested in learning about Thai I recommend taking one of his classes!

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Richmond

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Meet your chef

Chef Gun

New chef

1 review

Chef Gun is a certified expert in all aspects of Thai cuisine and a master of French pastries. His extensive education in the culinary arts has included training at some of the finest institutes in the world. Though he favors Thai classics and simple sushi creations, pastry and desserts hold a special status in his heart. Chef Gun’s love of finely prepared dishes shines through in classes created especially for the budding gourmet.