Cooking Class: Thai Cooking for Beginners

In this hands-on cooking class with Chef Gun, you'll learn just how easy it is to cook up delicious, authentic Thai dishes, including traditional comfort food, desserts and condiments. You'll begin by preparing a small plate of Thai-style pork toast with a shallot relish dressing, the perfect appetizer for pleasing peckish guests at your next dinner party. Then, Chef Gun will guide you through the process of rolling and stuffing your own homemade egg rolls as you create a flavor-packed salad that's a favorite among locals in Thailand. Lastly, your class will end on a sweet note with a dessert made from poached banana and coconut milk.

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Thai-Style Pork Toast and Shallot Relish Dressing

With garlic, soy sauce, eggs, scallions, cucumber, vinegar and sugar


Thai Homestyle Egg Roll Salad

With lettuce, tomatoes, onions, vinegar, sugar and fish sauce


Poached Banana and Coconut Milk

With sugar and salt

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Beginner, Fun, Thai, Asian

Guest reviews for Chef Gun

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Nicole W.

27 Dec 2021

Chef Gun is an experienced Thai chef who will teach you the flavors of Thai cuisine starting with the basics. He will inform you of the characteristics of the ingredients, and how to bring out the natural flavors of them. If you are interested in learning about Thai I recommend taking one of his classes!

CAD $ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Richmond

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Meet your chef

Chef Gun
Chef Gun Verified chef

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Chef Gun is a certified expert in all aspects of Thai cuisine and a master of French pastries. His extensive education in the culinary arts has included training at some of the finest institutes in the world. Though he favors Thai classics and simple sushi creations, pastry and desserts hold a special status in his heart. Chef Gun’s love of finely prepared dishes shines through in classes created especially for the budding gourmet.

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