Get ready to start your days off with delicious and comforting eats as you prepare a traditional Thai breakfast menu in this hands-on cooking class. Under the guidance of Chef Gun, you'll learn how to transform simple, quality ingredients into delectable Thai dishes, beginning with the satisfying Thai breakfast staple of boiled rice. Then, you'll introduce some umami flavors as you cook Thai-style steamed fish featuring bright ginger and the rich flavors of black soy sauce and fish sauce. Lastly, you'll finish with a cool and refreshing dessert of sweet, juicy oranges in syrup.
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Boiled Rice
With salt, pepper, soy sauce and jasmine rice
Thai-Style Steamed Fish With Ginger
With black soy sauce, fish sauce, sugar, bell pepper and scallion
Oranges in Cold Syrup
With sugar and ice
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
