Start by preparing crispy tostadas topped with esquites, zesty lime cream and cotija cheese. Next, make traditional chilaquiles verdes with crunchy tortilla chips, tomatillo salsa, beans, pickled onions and avocado. Then, create a flavorful twist on huevos rancheros with homemade ranchero salsa and beans. Finish on a sweet note with churro-inspired French toast made with brioche, cinnamon sugar and fresh berries. Book your spot today!
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Mini Esquites Tostados
With corn, lime cream and cotija cheese
Chilaquiles Verdes
With corn chips, beans, cream, pickled onion, avocado and tomatillo salsa
Modern Huevos Rancheros
With tostada, beans and ranchero salsa
Churro French Toast
With cinnamon sugar, brioche and fresh berries
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
