Join Chef Burcu in this fun, interactive cooking class, where you’ll utilize professional cooking techniques to prepare traditional Turkish recipes. To start, you’ll make a silky-smooth, red lentil soup. For the entrée, you’ll prepare a rich, distinctly Turkish beef stew with aubergine purée. To accompany the stew, you’ll chop up a tomato salad, topped with a scintillating pomegranate sauce. For dessert, Chef Burcu will teach you how to make crispy tahini and walnut rolls with sweet, buttery phyllo pastry.
Red Lentil Soup With Herbs
With onion, garlic, carrot, celery stick, red pepper and dry mint
Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.