Cooking Class: Make Perfect Asian Dumplings With Chef Alex
Make Asian-style dumplings from scratch in this hands-on cooking class with Chef Alex.
You'll start by making fresh dough wrappers, then prepare a delicious pork filling with garlic, ginger, spring onions, soy sauce, sesame oil, white pepper and Napa cabbage. Next, you'll learn how to fold, shape and cook your dumplings and finish by making a sweet and savory dipping sauce to enjoy with them. This session is great for food lovers eager to elevate their home cooking and it's a fantastic excuse to get out of the house and learn something new. Book your spot now.
What’s Included
- A fun, hands-on cooking class led by Chef Alex
- An authentic dumpling-making experience hosted at a local public venue in Mississauga (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Alex, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Mississauga with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Pork Dumplings
With fresh dough wrappers, pork, Napa cabbage, garlic, ginger and spring onions
Sweet and Savory Dipping Sauce
With soy sauce, sesame oil and aromatics
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, Chinese, Asian
Outside Reviews for Chef Alex
Kerry
20 Jan 2026
Wonderful Chef, so knowledgeable. A very fun enjoyable class for sure.
Chef Alex is a Red Seal–certified chef and strategic culinary leader with over 20 years of experience across high-volume retail, catering and prepared foods operations. With a strong background in menu development, food safety and team training, he specializes in engaging cooking classes. Chef Alex focuses on building confidence and technique, guiding students through real-world skills while making cooking approachable, engaging and rewarding.
