Cooking Class: Sushi Making With Chef Alex
Get ready to make sushi that looks and tastes delicious in this fun cooking class with Chef Alex!
You’ll start by mastering the foundation of great sushi: perfectly seasoned sushi rice. From there, Chef Alex will walk you through simple knife skills and easy prep tips that make everything faster, cleaner and way more satisfying. Then it’s time to roll! First up, California-style hand rolls filled with sushi rice, nori, imitation crab or cooked shrimp, avocado, cucumber and a sprinkle of sesame seeds for the perfect bite. You’ll also craft fresh veggie sushi rolls using colorful vegetables, avocado and cucumber, plus a touch of cream cheese for extra smoothness. Book your sushi-making class today!
What’s Included
- A fun, hands-on cooking class led by Chef Alex
- An authentic sushi-making experience hosted at a local public venue in Mississauga (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Alex, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Mississauga with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
California-Style Hand Rolls
With sushi rice, rice vinegar, nori, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds
Veggie Sushi Rolls
With sushi rice, avocado, cucumber, carrot and cream cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Asian, Japanese
Outside Reviews for Chef Alex
Kerry
20 Jan 2026
Wonderful Chef, so knowledgeable. A very fun enjoyable class for sure.
Chef Alex is a Red Seal–certified chef and strategic culinary leader with over 20 years of experience across high-volume retail, catering and prepared foods operations. With a strong background in menu development, food safety and team training, he specializes in engaging cooking classes. Chef Alex focuses on building confidence and technique, guiding students through real-world skills while making cooking approachable, engaging and rewarding.
