Cooking Class: Make Korean Chicken Ramen
Transform your favorite quick meal into an elevated dish in this hands-on cooking class. Under the guidance of Chef Shovan, you'll learn how to make chicken ramen from scratch.
Master the recipe to make spicy chicken ramen infused with traditional Korean flavors. You'll practice your knife skills to chop green onion, ginger and garlic and mince fresh chicken. Then, make a savory ramen broth with chicken stock flavored with Korean red pepper paste, gochujang. Add in the ramen noodles, vegetables and chicken and cook until tender. In the end, dive into your homemade creation of comforting ramen.
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Spicy Korean Chicken Ramen
With chicken mince, ginger, garlic, gochujang (Korean red pepper paste), green onion, chicken stock and ramen noodle
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Korean, Asian
Reviews Guests Left For This Experience
Brianne
08 Nov 2024
The chef was friendly and informative however the venue situiation was frustrating My booking indicated it would be at the Casino yellowhead but there was no info as to where inside of the Casino and because the Casino employees did not know we were quite late for the class I would also have preferred for it to be more hands on
Reviews Guests Left For Other Experiences
Natasha
05 Jun 2025
Didn’t have enough rice to make enough sushi for everyone. This was not worth the cost to do at all. I could have watched a YouTube video on making rice and did it at home. Waste of money and time.
Margot
03 Jun 2025
A little disappointed in presentation and the class could only go one at a time to make our rolls.
Meet your chef
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
