Cooking Class Develop Seafood Dishes
Swim with the sharks of the culinary industry in this seafood cooking class. Begin your menu with scrumptious pan-seared scallops with butternut squash purée. Lavish your palate with grilled sockeye salmon with sautéed Swiss chard, asparagus, confit fingerling potatoes and Dijon beurre blanc. Complete your delectable meal with a classic trifle involving fresh, seasonal berries. Your friends and family will be amazed by your newfound kitchen skills. Book your enticing and savory workshop today!
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Pan-Seared Scallops
With butternut squash purée
Grilled Sockeye Salmon
With sautéed Swiss chard, asparagus, confit fingerling potatoes and Dijon beurre blanc
Trifle
With seasonal berries