Cooking Class: Make Ravioli From Scratch
You'll feel transported to Italy in this immersive cooking class. Chef Sumeet will teach you the time-honored techniques to make authentic ravioli. First, you'll learn to make fresh pasta dough using flour, eggs and salt. Roll out the dough to become ravioli. Then, make an earthy mushroom, creamy ricotta and spinach or rich butternut squash filling. Stuff your ravioli and cook it to perfection. Finish the class by enjoying your feast of magnificent homemade Italian flavors.
MENU
Fresh Pasta Dough
With flour, eggs, olive oil and salt
Assorted Filling Options
With mushroom, ricotta & spinach or butternut squash
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Sumeet
Michael M
12 Mar 2024
the flavors were exquisite, and every element of the dish was executed flawlessly. From the freshness of the ingredients to the meticulous presentation, the meal was a gastronomic experience like no other, leaving a lasting impression that speaks volumes about his talent and expertise.
Erin G
12 Mar 2024
Throughout the dining experience, Chef Sumeet not only impressed with his culinary mastery but also engaged us with captivating anecdotes from his worldly travels. His personalized service and shared stories added an extra layer of richness to the meal, transforming it into a memorable journey of taste and adventure.
Event location: 319 Mountain Hwy, North Vancouver, BC, V7J2K7
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sumeet approaches culinary craft with a sense of curiosity and creativity, no matter the project. After earning a Master's Degree in Hotel Management and spending nearly 20 years developing his artistry, his journey brought him to a pinnacle as Executive Chef. Having gathered such extensive knowledge throughout the years, Chef Sumeet now shares his gourmet wisdom with students embarking on their own adventures in cuisine.
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