Cooking Class: Afro-Fusion Gnocchi

Dive into this juicy and enticing cooking class with Chef Niyi where you'll learn to craft pillowy gnocchi in a modern African-inspired style. Discover the techniques for crafting this traditionally Italian cuisine recipe from the comfort of your own kitchen - and skills that you can take home to use with other internationally inspired gourmet dishes, as well! You'll love learning to create plantain gnocchi with tomato egg sauce including onions and nutmeg. Let these flavorful aromas waft through your kitchen after taking this exquisite course!


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Plantain Gnocchi With Tomato Egg Sauce

With plantains, flour, eggs, tomatoes, onions and nutmeg


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fusion, Italian, African

Outside Reviews for Chef Niyi

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Ife

27 Feb 2024

Chef Niyi makes food like its for an adventure! Each meal he makes is crafted with love and intricate attention to detail. I leave him every time feeling like I've learned something about cuisine and of course with my belly full!

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Lori

27 Feb 2024

The flavors are always bursting on my tongue. Every bite I take of his food leaves me wanting to go back for more.

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Tobi

27 Feb 2024

His Afro-fusion cuisine is truly something amazing that I have never had before! I can’t stop thinking about the beans and plantain

CAD $109 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Niyi
Chef Niyi Verified chef

New chef


With over seven years of experience as a culinary professional and a certificate in culinary skills, Chef Niyi thrives in a fast-paced kitchen. Confident and creative, this chef excels at coordination and crafting unique menus. This chef has held every kitchen post from server to sous chef and kitchen lead. By proving fast learning skills, this passionate, leadership-driven chef has become a master of frying, sauteing, grilling and other cooking techniques.

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