Cooking Class: Elegant Mediterranean Fare
Fri, May 3rd at 7:00PM
Fri, May 17th at 6:00PM
Fri, May 3rd at 7:00PM
Fri, May 17th at 6:00PM
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Zatar Spiced Beet Hummus With Goat Cheese and Hazelnuts
With zatar and goat cheese
Roasted Eggplants With Tomatoes and Cumin
With eggplant, tomatoes and cumin
Mediterranean Cauliflower With Roasted Tomatoes and Feta Cheese
With tomatoes and cauliflower
Mahalabia Rose Water Milk Pudding With Strawberries and Pistachios
With strawberry, sugar and pistachio
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mediterranean
Outside Reviews for Chef Luis
Marcelo S.
04 Dec 2023
The chef is very professional and fun. He has lots of experience to share with the guests.
With 20 years of culinary industry experience, Chef Luis brings a degree in the Culinary Arts from France and his time working with diplomats to teaching cooking classes. Master a wide array of recipes from across the globe with the expert guidance of this world-class chef. He knows his way around a kitchen and with his help, so will you! Learn the craft from someone who knows it backward and forward like this adept chef.