Journey through the Mediterranean in this engaging cooking class. Chef Luis will guide you to create zatar spiced hummus paired with goat cheese and hazelnuts. You'll continue your travels by forming a vegetarian roasted eggplant dish with the delectable spice of cumin accompanied by fresh tomatoes. Design a scrumptious Mediterranean cauliflower with roasted tomatoes and feta cheese. Complete your voyage by blending strawberries, sugar and pistachios to create a mahalabia rose water milk pudding.
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Zatar Spiced Beet Hummus With Goat Cheese and Hazelnuts
With zatar and goat cheese
Roasted Eggplants With Tomatoes and Cumin
With eggplant, tomatoes and cumin
Mediterranean Cauliflower With Roasted Tomatoes and Feta Cheese
With tomatoes and cauliflower
Mahalabia Rose Water Milk Pudding With Strawberries and Pistachios
With strawberry, sugar and pistachio
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
