Prepare a meal centered around the creamy traditions of risotto in this hearty interactive cooking class from Chef Burcu. Discover the foolproof process for turning out delicious dishes filled with fresh tastes and textures. You'll begin with a salad of seasonal greens topped with fruits and nuts for a sweet textural touch. Then, craft an authentic risotto filled with a trio of tender crimini, oyster and shiitake mushrooms. Turn asparagus, parmesan and garlic into a fresh, creamy side dish and whip up a zesty sorbet made with green apples topped with ginger crumble for a soothing dessert.
Seasonal Greens Salad
With nuts and fresh fruit
With arborio rice, and a blend of shiitake, oyster and cremini mushrooms
Sautéed Asparagus and Parmesan Cream
Green Apple Sorbet and a Ginger Crumble
With flour and butter