Cooking Class: Vibrant Flavors of Mexico
Dive into an exciting exploration of Mexican cuisine in this hands-on cooking class with Chef Dougie. Learn traditional Mexican cooking techniques such as handmaking fresh tortillas in this one-of-a-kind class. Cook a zesty three-course menu beginning with homemade tortillas and an assortment of Mexican dips such as guacamole. Next, simmer a pot of spicy Mexican beans, tangy pickled cabbage and tender Oaxaca pulled pork with smoked chimichurri. Then, grill off garlic prawns with spicy chipotle mayo. End with fresh deep-fried churros dusted with cinnamon sugar and topped with fresh blueberries.
MENU
Homemade Corn Tortillas and Dips
With roasted garlic
Spicy Mexican Beans, Guacamole and Pickled Cabbage Oaxaca Pulled Pork and Smoked Chimichurri
With queso blanco
Grilled Garlic Prawns and Black Bean Salsa
With chipotle mayonnaise
Fresh Churros and Salted Caramel
With white chocolate and blueberries
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Mexican
Outside Reviews for Chef Dougie
Mira I.
23 Oct 2023
I had the pleasure of attending a cooking class where I learned to make fresh tortillas and mouthwatering salmon and steak tacos. This culinary experience was nothing short of a delightful adventure into the world of Mexican cuisine, and I can't stop raving about it! Chef Dougie's has great knowledge of Mexican food and his step by step explanation made the class very enjoyable.
Chef Dougie's culinary experience has taken him from the skies to the seas. Being both an in-flight chef and a private chef on a yacht, he has traveled around the globe while cooking world-class meals. Chef Dougie's passion is evident through his dishes that use fresh ingredients and influences from international cuisines. Join Chef Dougie for an unforgettable experience, learning and trying something new in the kitchen.
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