Cooking Class: French-Style Vegan Cooking

Immerse yourself in a world of international vegan cuisine in this French vegan cooking class with Chef Jordan. Led by a world-class chef, you’ll start by creating an oyster mushroom vegan pâté with a tamari sauce. Next, you’ll craft rich buckwheat crêpes with spinach, vegan cheese, mushrooms and a vegan béchamel sauce. For your side, you’ll learn how to cook a French green bean dish topped with almond flakes. For dessert, you’ll enjoy a sweet almond milk crème brûlée with vanilla and demerara sugar.


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Vegan Pâté

With oyster mushrooms, soy milk, cornichons and tamari sauce


Buckwheat Crêpes

With spinach, vegan cheese, mushrooms and béchamel sauce


French Green Bean Almondine

With infused garlic oil and toasted almond flake


Crème Brûlée

With vanilla, almond milk and demerara sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegan, Gourmet, French, Healthy
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jordan

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Mira I.

07 Dec 2023

What truly sets Chef Jordan apart is their ability to elevate vegan cuisine to new heights. The innovative recipes showcased a depth of culinary expertise that surpassed my expectations. His enthusiasm and knowledge about veganism were inspiring and added an extra layer of enjoyment to the culinary experience.

£ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: London

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Chef Jordan can host guests at his place in London and can travel to guests in the following locations:

Meet your chef

Chef Jordan
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Follow your heart down an appetizing path, guided by world-class gastronomic Chef Jordan. Known for his remarkable knife skills, he has an engaging demeanor in classes and private chef experiences. Working in France highly influenced his health-focused cooking style, including the importance of picking fresh produce. Let yourself be taught and led by this chef with a passion for gourmet vegan cooking packed with nutrition.

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