Cooking Class French Pastry Masterclass in Paris
Perfect for curious foodies, families or anyone with a sweet tooth, you’ll learn from a French pastry expert while having plenty of fun in the kitchen. You’ll make caramelized, custard-filled cannelés from Aquitaine, buttery layered Kouign-Amann from Brittany and delicate crêpes topped with salted-butter caramel from Normandy. Along the way, you’ll hear the stories and traditions behind each regional treat, turning this class into a delicious tour of French culture. Reserve your spot and come hungry.
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Cannelés From Aquitaine
With vanilla and rum
Kouign-Amann From Brittany
With butter and sugar
Crêpes and Salted Caramel From Normandy
With caramel and flavored crêpes