Cooking Class: French Pastry Masterclass in Paris
Step into the world of French pastries with this hands-on cooking class in Paris!
Perfect for curious foodies, families or anyone with a sweet tooth, you’ll learn from a French pastry expert while having plenty of fun in the kitchen. You’ll make caramelized, custard-filled cannelés from Aquitaine, buttery layered Kouign-Amann from Brittany and delicate crêpes topped with salted-butter caramel from Normandy. Along the way, you’ll hear the stories and traditions behind each regional treat, turning this class into a delicious tour of French culture. Reserve your spot and come hungry.
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Cannelés From Aquitaine
With vanilla and rum
Kouign-Amann From Brittany
With butter and sugar
Crêpes and Salted Caramel From Normandy
With caramel and flavored crêpes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, French, Baking, Pastry, Special Occasion
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Lynn
06 Oct 2025
Fanny is a great chef and person. We had a fabulous time and would recommend this class 100%.
Juanita
02 Oct 2025
Chef Fanny is a great teacher. She made the class educational and fun.
AARON
15 Jul 2025
Very engaging and fun! Fanny is not only an excellent pastry chef but also a top-notch instructor. I would highly recommend to anyone.
Event location: Paris
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
