Cooking Class: The Art of Carbonara
Master the art of carbonara in this engaging cooking class. Under the guidance of Chef Manfredi, you'll learn how to make an authentic carbonara from scratch. Start by cooking rigatoni pasta to perfection. Practice your knife skills to chop guanciale or cured pork cheek, into small diced pieces. You'll then cook the savory guanciale to render the fat before whipping up an authentic carbonara sauce with eggs and Pecorino cheese. Then, combine the savory pork and handcrafted sauce with the pasta for a delicious carbonara. Finish the class by enjoying your Italian feast.
MENU
Carbonara
With guanciale (cured pork cheek), Pecorino cheese, eggs, pepper, salt and rigatoni pasta
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Manfredi
Lola T
07 Apr 2024
Fantastic class with Chef Manfredi!
Event location: 307 Occidental Ave S, Seattle, WA, 98104
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Manfredi brings over a decade of experience as a private chef, teaching numerous individuals the art of cooking from scratch. He excels in tailoring dining experiences to meet the specific desires of his clients, showcasing his versatility. Having spent two years in Sicily as a chef assistant, Chef Manfredi is now eager to introduce his culinary skills to America. His enthusiasm for teaching cooking is palpable in his classes, where his passion shines through.
AS SEEN IN
