Cooking Class: Learn How to Use Your Leftovers

Name: Cooking Class: Learn How to Use Your Leftovers
Brand: Classpop!
SKU: 19227-learn-how-to-use-your-leftovers
Price: 55 USD
Availability: InStock
Rating: 4.9 (10 reviews)

10 reviews

Signature

Charleston - chicken with lemon juice Shot

For cooks who wonder if they can make their kitchen scraps and savings go even further, this hands-on cooking class from Chef John is the perfect forum for learning how to give leftovers a second life. From using pickle juice as a brine to marinade your chicken to creating pesto using salvaged carrot tops to assembling tasty slaw from broccoli stems, you'll find clever uses for perfectly edible items that just need a little culinary imagination.

MENU

Various Tastings

Such as chicken brined in pickle juice, carrot top pesto, broccoli slaw from stems, citrus-flavored oils and more

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsAdult, Healthy, Gourmet, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef John

Liz

24 Mar 2024

This was our first time doing something like this and it did not disappoint. Chef John was amazing and enjoyed his style of instruction. Highly recommend taking a class with him. The final product was sooooo delicious. Thank you Chef John!

Gabrielle

14 Mar 2024

Nice class. Wish it was in a bigger area.

Mary

06 Mar 2024

Great experience and the food was wonderful!

Valerie

05 Mar 2024

He was great, and the meal was delicious !

Turquoi

18 Feb 2024

dish was de-e-e-lish…fresh and flavorful! class was interactive and informative; learned a different cooking technique too! definitely looking forward to taking another class.

Outside Reviews for Chef John

Alexa

15 Dec 2023

I booked this experience as a surprise for my mom and sister. We were in Charleston for our 30th and 60th birthday celebrations. The food was so fresh, delicious and gorgeous! We couldn't stop raving about it. He was lovely to talk to throughout. I would recommend him to everyone I know. So thankful for such a perfect memory!

Patsy

15 Dec 2023

The experience from the day I booked up until the night of our event was very professional and informative. Chef John made cooking look fun and easy! His presentation was amazing and was delicious! His attention to detail was top notch. We will definitely do this again!

Ron L

15 Dec 2023

Our family enjoyed every minute of the event. Chef John's execution was outstanding and his flexibility to include all guests as "sous chefs" during our cooking class went off without a hitch! Chef John is a rockstar and his food was outstanding. I highly recommend!

Katie G

15 Dec 2023

Chef John prepared a delicious event for our group of 8 for a bachelorette party! Everyone raved about it and it couldn't have been more delicious! He was easy to work with and seamlessly accommodated multiple food sensitivities. Highly, highly recommend scheduling with Chef John - you will be happy you did!

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~~$99~~ $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 2079 Wambaw Creek Unit 1, Charleston, SC, 29492

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef John

10 reviews

With a career spanning prestigious New York establishments, Chef John excels in menu innovation, team leadership and operational efficiency. He's recognized for blending traditional techniques with modern trends, crafting dining experiences that are both delightful and memorable. His dedication to culinary excellence and creative menu designs make him a standout figure in the culinary world. Chef John also shines as a private chef, crafting personalized and delightful dining experiences for his clients.