Cooking Class: Classic Chicken Alfredo
Sat, May 4th at 11:00AM
Sat, May 4th at 11:00AM
Sat, May 4th at 3:00PM
Sat, May 4th at 6:30PM
Turn your home dining room into a trattoria with a hands-on cooking class that brings a favorite pasta dish to the table. Chef Quentin takes to the kitchen to demonstrate workable methods for crafting a classic chicken Alfredo that's sure to please. You'll create your own homemade pasta from a simple combination of flour, oil, eggs and salt. Transform the dough into prime pasta, perfect for topping with your fresh Alfredo, blending whole cream, fresh Parmesan and garlic.
MENU
Fresh Pasta
With flour, eggs, olive oil and salt
Creamy Alfredo Sauce
With cream, garlic, Parmesan and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Quentin
Jade
04 Mar 2024
Working with Quentin has been an absolute delight. Their culinary skills are unparalleled, and every dish they create is a work of art. Their attention to detail and creativity in the kitchen make them a true five-star chef. I highly recommend Q for anyone seeking a top-notch culinary experience.
Kevin T
04 Mar 2024
Their passion for cooking shines through in every meal they prepare. The flavors, presentation, and execution of each dish are exceptional. Quentin is a true culinary artist who consistently delivers five-star quality meals.
Chef Bo
04 Mar 2024
Their talent in the kitchen is unmatched, and they bring a level of excellence to every dish they create. Q has a knack for pushing the boundaries of flavor combinations while maintaining a perfect balance in each dish. I highly recommend Q for anyone looking to take their culinary experiences to the next level.
With over ten years of experience, Chef Quentin is well-versed in the culinary industry. Working as a line cook, sous chef and lead chef, Chef Quentin knows his way around a professional kitchen. With experience cooking a variety of dishes, there is plenty to learn from Chef Quentin. He's excited to share his tips, tricks and techniques with enthusiastic foodies and home chefs.
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