Cooking Class: Sushi Rolling From Scratch
Learn the essentials for crafting your own sensational sushi dishes in this exciting hands-on cooking class with Chef Gabrielle. This course is your golden ticket to the restaurant-level techniques used by true sushi masters, taught to you step-by-step as you explore your talent for knifing, slicing, dicing and rolling. You'll discover the secrets of preparing sushi rice with a sticky texture and assemble an array of vegetables and protein options to include in your creations. Then, layer your elements in nori sheets and prepare fresh, handcrafted sushi rolls.
MENU
Assorted Popular Sushi Rolls
With sticky rice, nori, assorted veggie options, assorted proteins and spicy mayo
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef Gabrielle
Marlon B
04 Mar 2024
I was blown away by the experience. She was professional, friendly and accommodating. The food was fresh, flavorful and beautifully presented. I have recommended her to my friends, family and neighbors.
Linda E
04 Mar 2024
She is creative and attentive to my dietary preference and needs. She arrives on time and prepares delicious meals. She has a wide range of cuisines and is always open to suggestions and feedback. She makes every event a special occasion with her culinary skills and friendly personality! A keeper!
Event location: 1500 Montegut st,, New Orleans, LA, 70117
Venue Type: Boutique Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Gabrielle is dynamic in the kitchen. She has extensive experience in professional kitchens as an executive chef as well as as a private chef, where she created dishes for private parties and clients. Her passion for fine dining is evident in every meal she creates. Chef Gabrielle is excited to bring her love of cooking and the tips she has learned along the way to foodies and home chefs.
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