Cooking Class: Homemade Seafood Gnocchi

Craft a flavorful seafood dish in this engaging cooking class. Chef John will teach you how to make this indulgent dish from scratch. First, learn the time-honored recipe for making gnocchi with ricotta cheese, flour and eggs. Knead and shape the gnocchi dough and cook it until the pasta is pillowy soft. Then, whip up a delicious seafood sauce with butter-poached shrimp and pickled mushrooms mixed into an herb butter sauce. Toss your gnocchi in the sauce and enjoy the dish fresh.


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Gnocchi

With ricotta cheese, flour, eggs, Parmesan, salt and pepper


Toppings

With butter-poached shrimp, pickled mushrooms and herb butter sauce


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Gourmet, Date Night, Italian

Classpop! Guest Reviews for this experience

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Liz

24 Mar 2024

This was our first time doing something like this and it did not disappoint. Chef John was amazing and enjoyed his style of instruction. Highly recommend taking a class with him. The final product was sooooo delicious. Thank you Chef John!

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Gabrielle

14 Mar 2024

Nice class. Wish it was in a bigger area.

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Mary

06 Mar 2024

Great experience and the food was wonderful!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2079 Wambaw Creek Unit 1, Charleston, SC, 29492

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef John
Chef John Verified chef

With a career spanning prestigious New York establishments, Chef John excels in menu innovation, team leadership and operational efficiency. He's recognized for blending traditional techniques with modern trends, crafting dining experiences that are both delightful and memorable. His dedication to culinary excellence and creative menu designs make him a standout figure in the culinary world. Chef John also shines as a private chef, crafting personalized and delightful dining experiences for his clients.

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