Cooking Class: Craft Authentic Curry
Scrub into this interactive cooking class hosted by Chef Areeba, where you'll discover how best to design gourmet curries in a traditional style. Learn the origins of this delightful dish and the varieties in which it's often enjoyed. Make a classic chicken curry with boneless chicken, tomatoes, yogurt and spices, or choose to take the vegan path with boiled chickpeas, tomatoes and onions. Let the wafting aroma of spices fill the air and your heart with warm memories from this course.
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Classic Chicken Curry
With boneless chicken, tomatoes, yogurt and classic curry spices
Vegan Option - Chickpea Curry
With boiled chickpeas, tomatoes, onion and classic curry spices
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Healthy, Beginner, Indian
Outside Reviews for Chef Areeba
Muhammad B
18 Mar 2024
Chef Areeba class was very informative and knowledgeable. It was a fun experience and I would recommend her class to anyone who is passionate about cooking.
Zohra D
18 Mar 2024
Areeba is a professional chef through and through. She has an excellent palette, and effortlessly combines various flavors and ingredients with delicious results, which are balanced and tailored towards the intended audience. She is passionate about her work and is always ready to learn new techniques and try new recipes. She manages her time and work well and is always ready to lend a helping hand.
Event location: 830 Industrial Ave., Unit 11, Ottawa, ON, K1G 4B8
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Areeba's travels through cuisine have taken her from Pakistan to Canada, with delicious stops in top kitchens along the way. Her culinary education provided the skills required to manage gourmet work from start to finish. Whether preparing savory selections, whipping up baked delights or enlightening others on quality kitchen techniques, Chef Areeba is always happy to share her expertise with anyone looking to learn.
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