Cooking Class: The Great British Roast Off
Cook like a London local with Michelin-trained Chef Leandros in this hands-on cooking class!
Whether you're brand-new to the kitchen or already a confident home cook, this relaxed, lively class lets you dive into the heart of British comfort food. You’ll learn how to make a traditional Sunday roast from scratch. Think crispy roast potatoes, Yorkshire pudding that rises like magic and rich, stock-based gravy. Along the way, Chef Leandros shares insider tips on roasting, timing and effortless seasoning so everything turns out just right. You’ll also create fun canapés to start and cap things off with a silky lemon posset and fragrant rose shortbread. Reserve your spot to cook, taste and enjoy one of Britain’s most beloved meals, the London way!
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Canapés
With a creative mix of bite-sized appetizers to make and enjoy at home
Whole Roasted Joint With Seasonal Sides
With perfectly crisp roast potatoes in duck fat and a selection of sides to complement the main roast
Cauliflower Cheese
Side dish may vary depending on Chef's choice
With cauliflower, cheese and cream
Lemon Posset With Rose and Vanilla Shortbread
Dessert may vary depending on Chef's choice
With flour, cream and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, BBQ, Fun, Special Occasion, Holiday
Outside Reviews for Chef Leandros
Silvia
27 Oct 2025
Chef Leandros isn't just an experienced chef; he's a true host. He combines outstanding cooking skills with genuine charisma. The combination of world-class skill and interpersonal abilities makes booking an experience with him a must-do.
Guided by an unwavering love of food and culture, Chef Leandros refined his craft among world-renowned chefs, inside Michelin-starred restaurants and across countries rich with culinary heritage. Each stop in his global journey deepened his appreciation for tradition and sharpened his skill for innovation. Today, he brings that worldly perspective to his cooking classes, inviting guests to explore refined flavors, master authentic techniques and gain confidence in the kitchen.
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