Cooking Class: Welcome to Paris

Create a menu of French favorites with ease in a French cooking class with Chef Georgi. Begin with a savory French onion soup topped with gruyère croutons. Learn to make coq au vin, a chicken dish simmered in red wine, mushrooms and bacon, served over mashed potatoes. End on a sweet note with a luxurious chocolate crème brûlée featuring fresh raspberries.


Menu


French Onion Soup and Gruyère Croutons

With bread


Coq au Vin

With chicken, red wine, mushrooms and bacon


Garlic Rosemary Mash

With potatoes and butter


White Chocolate and Raspberry Crème Brûlée

With eggs and milk 

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, Fun, French

Outside Reviews for Chef Georgi

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Mira I.

14 Sep 2023

The Salmon with Hollandaise Sauce Cooking Class was an outstanding culinary experience. The combination of an excellent instructor, a comfortable learning environment, and a delectable end result made it a truly memorable day. Chef Georgi provided great insides on best practice to cook salmon and his technics for Hollandaise souse made it look so easy. Highly recommend his classes.

£ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Birmingham

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Meet your chef

Chef Georgi
Chef Georgi Verified chef

New chef


Chef Georgi has spent over 20 years honing his culinary experience. Working in restaurants across the globe, Chef Georgi has gained tons of practical experience and a passion for the culinary arts that he's excited to share with foodies and home chefs. Renowned as a private chef and a chef instructor, you can be sure you will enjoy an extraordinary menu made from the finest ingredients.

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