Cooking Class: Rustic Italian Cuisine
Experience the flavors of Italy in this hands-on Italian cooking class. Chef Georgi will start the class with a classic beef tartare, showcasing the natural flavor of the beef. Next, you will perfect the art of roasting duck breast, paired with lentil-studded polenta and garlic-infused bok choy. You'll wrap up the experience with an elegant white chocolate and coconut panna cotta for a delightful sweet ending.
Menu
Tartare di Manzo
With ground beef, salt and pepper
Roast Duck Breast
With salt
Lentil and Polenta
With onions
Garlic Baby Bok Choy
With sesame oil
White Chocolate Panna Cotta
With coconut
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, Italian
Outside Reviews for Chef Georgi
Mira I.
14 Sep 2023
The Salmon with Hollandaise Sauce Cooking Class was an outstanding culinary experience. The combination of an excellent instructor, a comfortable learning environment, and a delectable end result made it a truly memorable day. Chef Georgi provided great insides on best practice to cook salmon and his technics for Hollandaise souse made it look so easy. Highly recommend his classes.
Chef Georgi has spent over 20 years honing his culinary experience. Working in restaurants across the globe, Chef Georgi has gained tons of practical experience and a passion for the culinary arts that he's excited to share with foodies and home chefs. Renowned as a private chef and a chef instructor, you can be sure you will enjoy an extraordinary menu made from the finest ingredients.
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