Discover a world of classic Chinese ingredients, technues and flavors in this immersive, hands-on cooking class. Led by a world-class professional chef, you’ll start by learning how to create handmade pork and chicken egg rolls and fresh steamed bao buns. Then you’ll craft a perfectly spiced and flavorful mushroom salad and white miso butter oysters. For dessert your instructor will teach you how to create sweet and delicate Chinese almond biscuits paired with jasmine tea.
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Handmade Pork and Chicken Egg Rolls
With sesame seeds, peanut oil, garlic and a sweet, tangy and spicy sauce
Homemade Steamed Bao Buns
With flour, water, baking powder and yeast
Wood Ear Mushroom Salad
With garlic, chilli, soy and spring onions
Smoked Oysters and White Miso Butter
With lime
Chinese Almond Biscuits
With flour, egg, caster sugar and served with jasmine tea
Verified Chef
