Explore the world of classic Vietnamese cooking, flavors and techniques in this hands-on cooking class with Chef Tim. Using fresh ingredients and led by an expert in Vietnamese cooking, you’ll start with chạo tôm; a traditional Vieatmenese shrimp dish. Next, you’ll learn how to balance the flavors of ginger sea bass with steamed vegetables. For your side dish, you’ll create a smoked basmati fried rice with a prawn and papaya salad and to end your amazing meal you’ll enjoy a classic Vietnamese coconut caramel dessert.
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Chạo Tôm and Crispy Rice Noodles
Sugar cane shrimp with fish sauce, spring onions, chili and lemongrass
Ginger Sea Bass and Steamed Vegetables
With soy sauce, spring onions and ginger
Smoked Basmati Fried Rice
Vietnamese Prawn and Papaya Salad
With quinoa, bean sprouts and lime
Vietnamese Banh Gan Coconut Creme Caramel
With brown sugar, vanilla and eggs
Verified Chef
