Make a traditional Italian-style meal — including fresh, hand-rolled gnocchi — in this immersive cooking class with Chef Gianni. Led by a world-class professional chef, you’ll start with a fresh Italian cherry tomato bruschetta with olive oil and a balsamic glaze. Next, you’ll learn the basics of handmade potato gnocchi to create perfect fluffy pasta pillows in a four-cheese sauce. For a side, you’ll enjoy sautéed French green beans and for dessert, a rich tahini lime cheesecake with sesame brittle.
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Italian Cherry Tomato Bruschetta
With olive oil, bread and balsamic glaze
Handmade Potato Gnocchi in Four Cheese Sauce
With flour, egg, toasted walnuts and a Parmesan basket
Sautéed French Green Beans
With salt, garlic and olive oil
Tahini Lime Cheesecake
With butter, sugar and sesame brittle
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