Pizza Making Class Italian Cuisine From Scratch
Learn how to make a classic Italian meal from scratch in this hands-on cooking class with Chef Gianni. You’ll start with a creamy burrata caprese salad with fresh basil and balsamic vinaigrette. Then, your world-class instructor will teach you how to make Italian-style pizza dough using expert techniques and traditional ingredients. You’ll then choose your pizza; Margherita, Capricciosa or Marinara and carefully place your toppings. For dessert, you’ll whip up a bright and refreshing Italian lemon sorbet — the perfect end to a perfect meal!
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Burrata Caprese Salad
With tomatoes, fresh basil and balsamic vinaigrette
Pizza Dough
With flour, salt, water and yeast
Handmade Italian Pizza
Choose one
Margherita
Capricciosa
Marinara
Italian Lemon Sorbet
With sugar and water