Pasta Making Class Make Authentic Italian Pasta
Discover how to make your own artisanal pasta from scratch during this cooking class. Chef Rich will show you expert techniques used for generations to create fresh pasta dough and transform it into a variety of pasta dishes. Combining fresh ingredients, you’ll make delectable sauces that will pair your pasta creations to perfection. From silky butternut squash-filled ravioli to decadent truffle-infused delights and classic pasta with ricotta, you'll have the opportunity to choose one of these pasta dishes from the menu below and master the art of pasta making.
MENU
Guests will learn one of the following pasta dishes in their class:
Butternut Squash, Lemon and Thyme Ravioli
With beurre noisette
Pear and Gorgonzola Ravioli
With beurre noisette
Creamy Truffle Mushroom Ravioli
With beurre noisette
Spinach and Ricotta Ravioli
With beurre noisette
Orecchiette Ragu
With pork, beef, onions, tomatoes and flour