Refine your culinary finesse in an immersive cutlery cooking class with Chef Rich. Master expert knife techniques—the cornerstone of kitchen mastery. Engage in hands-on practice with a diverse menu, from crafting spiced butternut squash soup to preparing seabass with ratatouille and tomato coulis. Delight your taste buds by crafting orange slices and caramelizing them with sugar and citrus liqueur. Elevate not only your knife skills but also your ability to create a spectrum of culinary delights.
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Spiced Butternut Squash Soup
With onions and coconut milk
Sea Bass With Ratatouille and Tomato Coulis
With onions, peppers, aubergine and courgette
Caramelised Oranges
With sugar, Cointreau and Greek yoghurt
Verified Chef
