Cooking Class: Authentic Indian Takeout Favourites
Wed, May 22nd at 7:00PM
Wed, May 22nd at 7:00PM
Fri, May 24th at 2:00PM
Wed, May 22nd at 7:00PM
During this engaging cooking class, Chef Tara will teach you how to make your favorite Indian take-out meals from scratch. Guided by expert techniques and the finest ingredients, you'll create a delectable three-course Indian menu. Begin with crispy vegetable samosas, complemented by a sweet and spicy mango chutney. Progress to a fragrant coconut chicken curry, perfectly paired with fresh cucumber raita and aromatic jeera rice. Conclude your culinary journey with a sweet delight—an indulgent cardamom-infused kheer.
MENU
Vegetable Samosas and Mango Chutney
With potatoes, carrots, onions and cumin
Coconut Chicken Curry
With onions and tomatoes
Cucumber Raita
With yoghurt and garlic
Jeera Rice
With basmati rice and cumin seeds
Kheer
With rice, milk, cardamom, raisins and almonds
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Indian
Outside Reviews for Chef Tara
Mira I.
30 Oct 2023
The Indian cooking class with full hands-on experience led by Chef Tara was a spectacular and educational journey into the heart of Indian cuisine. If you're passionate about food and eager to master the art of Indian cooking, I wholeheartedly recommend this class.
Let Chef Tara share her passion for cooking a diverse selection of cuisines and apt teaching abilities to improve your own culinary skills. Spending her school years at Leith's School of Food and Wine, she also honed her work across the culinary industry spanning continents – from India to the UK. Enter her world, where you'll build techniques for creating a variety of recipes and develop your own mouthwatering journey.
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