Cooking Classes in Mexico City

Fun, hands-on cooking classes with top-rated chefs in Mexico City.

Expand up your culinary repertoire with hands-on cooking classes in Mexico City! CDMX is an ancient seat of power with a storied history and a deep, cultured history with food. From ancient tortilla preparation to innovative use of spices, a cooking class covers this fascinating (and delicious) history. Expert local chefs offer a variety of curated menus to suit any aptitude level, preference or dietary restriction. Check out the options and book your favorite today!

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Fun, pop-up style classes hosted in unique local venues such as breweries, distilleries, wine bars, sake bars and more.

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Over 10,000 5-Star Reviews

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Chef Jose was knowledgeable, friendly, and made the entire process fun and engaging. We went to a market which was a lot of fun and a learning experience. He provided clear step-by-step instructions, and made it fun for everyone! The ingredients were fresh, and the kitchen was well-equipped. (Only thing I would suggest is adding a better tortilla maker). I loved how interactive the class was—everyone got to participate, and we were able to ask questions and learn new techniques. By the end, I walked away with new skills, delicious recipes, and a renewed love for cooking. Highly recommend this class to anyone looking to improve their culinary skills to learn to make enchiladas, tacos and fresh salsa!

- Anisha

We were doing a corporate offsite in Mexico City and decided to do the cooking class with Chef Jose. It was an amazing experience - from buying grocery from the local market to preparing & cooking the dishes. The food turned out to be amazing. It was a great team event and I would highly recommend everyone to try it!

- Vishal

Chef Jose thought the class and he provided a fun and educational learning experience. The class wasn’t as described though. This one was Marketed as a “Tortilla and Salsa” class. I was here last year and signed up for a “Mexican Cooking Class”. Turns out it was in the same kitchen, with the same instructor, with the same menu (which include soup and enchiladas. What I was looking for was a class specific to salsas. Still a good class even if it was a repeat.

- Glen

Chef Lorena easily invites everyone into her passion for cooking. She’s a consummate teacher, flawlessly inviting each to be part of the process. We were excited about this class, but it exceeded our expectations magnificently. We’re more knowledgeable and appreciative of the culture, the cuisine and the skills to celebrate it.

- Greg P.