Cooking Class: Mexican Flavors From Tacos to Dessert
Step into the heart of Mexican cooking in this immersive class with Chef José in Cancun.
You’ll work with fresh, local ingredients to prepare regional favorites from scratch. Start by building crispy pork tacos packed with Yucatán flavor, then move on to a red pozole with pork, hominy and chilies, finished with classic toppings like radish, cheese and lime. Along the way, you’ll pick up practical tips you can recreate at home. To wrap things up, you’ll prepare a simple peach-and-cream dessert. Whether you’re new to the kitchen or already confident, this class offers a hands-on look at traditional Mexican dishes. Book your seat today!
MENU
Tacos de Chicharrón
Crispy pork skin tacos
With corn tortillas, chicharrón de cerdo (crispy pork skin), onion, tomatoes, lime, salt and avocado
Pozole Rojo
Traditional red pork and hominy stew
With pork, pozole corn (hominy), onion, chile mirasol, chile morita, garlic and herbs
Guarnición Para Pozole
Traditional pozole toppings
With panela cheese, onion, red radish, lettuce, lime, chili and oregano
Sweet Peach and Cream
With fresh peaches, sour cream, mint and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Fun, Mexican, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef José
Silvia
10 Feb 2026
Chef José’s passion for flavor, detail, and tradition shines through every class. His cooking experiences in Cancun are inspiring, blending technique and creativity into moments that feel genuine and unforgettable. Highly recommended.
Event location: Cancun
Chef’s Place
Exact location is provided after booking.
Chef José offers more than 25 years of hands-on culinary expertise developed in both high-volume kitchens and refined dining settings. His approach blends precision, passion and artistry, turning each dish into a thoughtful balance of flavor, texture and presentation. Inspired by the belief that cooking is both craft and storytelling, he seamlessly weaves tradition with modern technique. Recognized for his composed leadership style and attention to detail, Chef José delivers immersive dining experiences that honor cultural roots while showcasing the bold, vibrant tastes of Cancún.
