Cooking Class: Mexican Enchiladas From Scratch
Add something memorable to your Cancun trip with this hands-on cooking class.
You’ll start by preparing enchiladas verdes de pollo with tender chicken, corn tortillas and a bright tomatillo sauce made from scratch. Then, round out the plate with a fresh Mexican salad featuring lettuce, tomatoes, onion and pickles. For dessert, you’ll make chongos zamoranos, a traditional milk curd sweet from Michoacán with a hint of citrus. Throughout the class, you’ll cook, taste and learn the stories behind each dish. Book your spot today!
MENU
Enchiladas Verdes de Pollo
Chicken enchiladas with green sauce
With corn tortillas, chicken, tomatillos, onion, cheese and beans
Mexican Salad
With lettuce, tomatoes, onion and pickles
Chongos Zamoranos
Traditional milk curd dessert
With sweetened milk curds and orange
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Mexican, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef José
Silvia
10 Feb 2026
Chef José’s passion for flavor, detail, and tradition shines through every class. His cooking experiences in Cancun are inspiring, blending technique and creativity into moments that feel genuine and unforgettable. Highly recommended.
Event location: Cancun
Chef’s Place
Exact location is provided after booking.
Chef José offers more than 25 years of hands-on culinary expertise developed in both high-volume kitchens and refined dining settings. His approach blends precision, passion and artistry, turning each dish into a thoughtful balance of flavor, texture and presentation. Inspired by the belief that cooking is both craft and storytelling, he seamlessly weaves tradition with modern technique. Recognized for his composed leadership style and attention to detail, Chef José delivers immersive dining experiences that honor cultural roots while showcasing the bold, vibrant tastes of Cancún.
