Cooking Class: Learn Mexican Cuisine in Cancun
Join Chef José in Cancun for a hands-on Mexican cooking class rooted in tradition.
You’ll start by preparing Carne en su Jugo estilo Jalisco, a comforting beef dish based on a family recipe, learning how to build depth with simple, well-balanced ingredients. Next, you’ll make tortilla soup with crispy tortilla strips, smoky chilies and a rich, savory broth. To finish, you’ll assemble Carlota de Limón, a no-bake lemon dessert layered with Maria cookies and citrus. Chef José walks you through each step, sharing practical tips and techniques you can use long after class. If you enjoy exploring regional dishes with real stories behind them, this experience is for you. Book your spot today.
MENU
Sopa de Tortilla
Traditional tortilla soup
With tortilla strips, tomatoes, onion, cascabel chili and garlic
Carne en su Jugo Estilo Jalisco
Jalisco-style beef in its own juices
With beef steak, bacon, tomatillos, onion, beans and corn
Carlota de Limón
Lemon Mexican cake
With cookies, condensed milk and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Mexican, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef José
Silvia
10 Feb 2026
Chef José’s passion for flavor, detail, and tradition shines through every class. His cooking experiences in Cancun are inspiring, blending technique and creativity into moments that feel genuine and unforgettable. Highly recommended.
Event location: Cancun
Chef’s Place
Exact location is provided after booking.
Chef José offers more than 25 years of hands-on culinary expertise developed in both high-volume kitchens and refined dining settings. His approach blends precision, passion and artistry, turning each dish into a thoughtful balance of flavor, texture and presentation. Inspired by the belief that cooking is both craft and storytelling, he seamlessly weaves tradition with modern technique. Recognized for his composed leadership style and attention to detail, Chef José delivers immersive dining experiences that honor cultural roots while showcasing the bold, vibrant tastes of Cancún.
