Cooking Class: From Market to Margarita
Join Chef Ronald for a once-in-a-lifetime cooking class in Mexico City!
It all starts with a lively tour of a bustling mercado, where you'll sample fresh, traditional ingredients while picking up insider tips for selecting the best produce. Then, you'll head to a nearby kitchen for an engaging cooking demonstration during which you’ll learn to craft tangy ceviche and creamy, herb-filled guacamole from scratch. While the chef puts the finishing touches on each dish, you'll refresh with three signature Margarita flavors while soaking in all his expert techniques. Book your spot now and take the vibrant flavors of Mexico City home with you.
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Market Tour
Discover seasonal ingredients, taste your way through market specialties and shop alongside your Chef
Cooking Class Demonstration
The Chef leads a slightly interactive demo on fresh ceviche
Guests enjoy the process, then relax while the Chef finishes the dish
Chef’s Guacamole Creation With Warm & Crisped Tortillas
A silky blend of ripe avocados, lime and fresh herbs, paired with perfectly crisp, golden tortilla chips (made in-house) for the ultimate companion to ceviche
Margarita Bar
Three signature flavors
Traditional lime – the timeless classic
Pineapple-ginger – bright, tropical and slightly exotic
Spicy jalapeño – bold with a touch of heat
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mexican, Latin, Market Tour, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Ronald
Marcelo S.
15 Nov 2023
Chef Ron is very professional and fun. The experience was very didactic and I learned a lot.
Event location: Mexico City
Chef’s Place
Exact location is provided after booking.
Chef Ronald has over 20 years of experience in the culinary industry. His training in high-end New York restaurants has led him to cultivate his skills and knowledge. Working in fast-paced kitchens has led him to deliver unforgettable meals under immense pressure. Curated recipes and a deep knowledge of food have made Chef Ronald exceptional in the kitchen. Join Chef Ronald for an engaging cooking class filled with personality and passion.
