Cooking Class Sips & Snacks From Mexico
The session starts with Margaritas and Micheladas made with premium spirits and fresh ingredients. After that, you'll enjoy an array of cantina-style bites, from tender birria mini tacos with savory consommé and creamy guacamole with crisp root vegetable chips. Once you've satisfied your palate and experienced the colorful flavors of the city, you'll join a 50-minute salsa lesson with a local instructor. Book your spot now to experience an authentic Mexican fiesta!
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Cocktail Bar
Signature Margaritas & Micheladas
With premium spirits and fresh ingredients
Guacamole & Root Vegetable Chips
Velvety Avocado Guacamole
With a colorful selection of crisp, house-fried root vegetable chips
Passed Cantina Snacks
Birria Mini Tacos With Consommé Dip
Slow-braised beef tucked into warm tortillas and served with rich consommé for dipping
Esquites Shooters With Cotija Cheese & Chili
Mexico’s beloved street corn reimagined in a playful shooter, topped with crumbled Cotija cheese and a hint of spice
Ceviche Tostadas With Avocado Crema
Fresh catch of the day with bright citrus notes, layered on a crisp tostada and finished with smooth avocado crema
Churro Bites With Chocolate Dipping Sauce
Golden, bite-sized churros dusted with cinnamon sugar and paired with warm chocolate for dipping
Chef’s Seasonal Cantina Bite
A rotating surprise creation, inspired by seasonal ingredients and the chef’s creativity
Salsa Dance Experience
50-minute Salsa Dancing Lesson
Led by a local instructor, followed by music, mingling and cocktails