Cooking Class: Authentic Mexican Brunch
Tue, Sep 16th at 11:30AM
Tue, Sep 16th at 5:00PM
Mon, Sep 15th at 7:00PM
Tue, Sep 16th at 11:30AM
Make a multi-course brunch bursting with Mexican flavors in this cooking class with Chef Ronald!
Begin the fiesta by creating your own drink at the mimosa bar. Use fresh juices and sparkling wine to make classic or tropical mimosas. Plus, make fresh-squeezed juices from seasonal fruits to sip on as well. You'll make a decadent French toast with thick-cut bread topped with caramelized peaches, a spiced syrup and a dollop of homemade whipped cream. Next, make a spicy chilaquiles rojos filled with tender short ribs in a spicy tinga sauce, fresh crema and queso fresco. Whip up a crispy seafood tostada, a platter of crispy bacon and Mexican sausage and fresh seasonal fruit on the side. Start your day on a delicious note when you book this cooking class today!
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Mimosa Bar
With classic, tropical and strawberry-orange mimosas made with sparkling wine and fresh juices
Fresh-Squeezed Juices
With rotating seasonal flavors
Peach and Cinnamon French Toast
With thick-cut bread, caramelized peaches, spiced syrup and whipped cream
Short Rib Tinga Chilaquiles Rojos
With tortillas, red chile sauce, crema, queso fresco and braised short rib
Seafood Tostada
With seasonal ingredients
Platter of Crispy Bacon and Mexican Sausage
With house-seasoning
Seasonal Fresh Fruit
With a selection of Chef-chosen seasonal fruits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Mexican, Latin, Adult
Outside Reviews for Chef Ronald
Marcelo S.
15 Nov 2023
Chef Ron is very professional and fun. The experience was very didactic and I learned a lot.
Chef Ronald has over 20 years of experience in the culinary industry. His training in high-end New York restaurants has led him to cultivate his skills and knowledge. Working in fast-paced kitchens has led him to deliver unforgettable meals under immense pressure. Curated recipes and a deep knowledge of food have made Chef Ronald exceptional in the kitchen. Join Chef Ronald for an engaging cooking class filled with personality and passion.
