Cooking Class Authentic Mexican Brunch
Begin the fiesta by creating your own drink at the mimosa bar. Use fresh juices and sparkling wine to make classic or tropical mimosas. Plus, make fresh-squeezed juices from seasonal fruits to sip on as well. You'll make a decadent French toast with thick-cut bread topped with caramelized peaches, a spiced syrup and a dollop of homemade whipped cream. Next, make a spicy chilaquiles rojos filled with tender short ribs in a spicy tinga sauce, fresh crema and queso fresco. Whip up a crispy seafood tostada, a platter of crispy bacon and Mexican sausage and fresh seasonal fruit on the side. Start your day on a delicious note when you book this cooking class today!
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Mimosa Bar
With classic, tropical and strawberry-orange mimosas made with sparkling wine and fresh juices
Fresh-Squeezed Juices
With rotating seasonal flavors
Peach and Cinnamon French Toast
With thick-cut bread, caramelized peaches, spiced syrup and whipped cream
Short Rib Tinga Chilaquiles Rojos
With tortillas, red chile sauce, crema, queso fresco and braised short rib
Seafood Tostada
With seasonal ingredients
Platter of Crispy Bacon and Mexican Sausage
With house-seasoning
Seasonal Fresh Fruit
With a selection of Chef-chosen seasonal fruits