Experience unique flavors with a brunch cooking class in Mexico City that celebrates fresh, organic ingredients sourced from the Southern Plateau’s farms and valleys. You’ll be led by a gourmet chef immersed in the city’s culinary traditions and explore Mexico City's history, culture and culinary heritage while mastering authentic recipes.
Begin by crafting crispy chorizo flautas filled with creamy gouda cheese, served alongside a refreshing green salad drizzled with apricot chipotle vinaigrette. Learn the art of preparing mercado local fresh scrambled eggs with scallions, Parmesan and cotija cheese, complemented by hatch green chili and honey cornbread and crispy bacon strips. As a sweet finale, master the preparation of fluffy beignets dusted with powdered sugar and served with an ancho milk chocolate sauce.
If you’ve been dreaming of a culinary adventure amidst Mexico City’s landmarks and historic sites, secure your spot today and savor the taste of Mexico!
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Crispy Chorizo Flautas
With smoked gouda, bitter green salad and apricot chipotle vinaigrette
Mercado Local Fresh Scrambled Eggs and Lightly Sautéed Scallions
With butter, Parmesan and cotija cheese
Hatch Green Chili and Honey Cornbread
Crispy Bacon Strips
Beignets
With ancho milk chocolate sauce
Verified Chef
