While planning your Mexican getaway, join a hands-on cooking class with Chef Ronald in Mexico City to bring the spirit of Mexico home.
Guided by Chef Ronald, you’ll master traditional techniques and gain insights into authentic ingredients, essential cooking skills, cultural heritage and even local history. You will start by making a luxurious guacamole with goat cheese, caramelized onions and crunchy, crispy bacon. Learn to slice pineapple, prepare shrimp and grill both with a mezcal glaze on skewers. Enjoy cilantro lime rice and grilled vegetables as sides to this tropical meal. For dessert, perfect the art of making a corn tres leches cake with blueberry sauce and crunchy toffee bits.
Secure your spot today if you’ve ever dreamed of learning authentic cooking skills from a gourmet chef in Mexico City!
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Goat Cheese, Caramelized Onion and Bacon Guacamole
Mezcal and Agave Glazed Grilled Shrimp and Pineapple Brochettes
Cilantro Lime Rice and Grilled Vegetables
With zucchini and asparagus
Corn Tres Leches Cake and Macerated Blueberries
With crunchy toffee
Verified Chef
