Cooking Class Handmade Venetian Cuisine
With Chef Barbara
Led by renowned, skilled Chef Barbara, this class teaches you how to prepare an authentic menu of Italian favorites using the freshest local ingredients. Start with crisp and earthy Venetian-style artichokes sautéed in an olive oil-infused sauce. Then, prepare delicate ravioli stuffed with creamy ricotta and market fresh vegetables. If ravioli isn't your style, try your hand at preparing fresh risotto featuring ingredients like asparagus or squid ink, where the ocean's flavors come alive. The class ends on a sweet note with your choice between two classic desserts, creamy panna cotta or a rich mocha enhanced Tiramisù.
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MENU
Antipasti
Fondi di Carciofi Alla Veneta
With Venetian-style artichokes
Fresh Pasta
Choice of 1
Ravioli
With ricotta and seasonal vegetables
Risotto
With fish (e.g. squid ink risotto) or seasonal vegetables (e.g. asparagus risotto)
Dessert
Choice of 1
Panna Cotta
With seasonal fruit
Tiramisù
With espresso soaked ladyfinger biscuits, mascarpone and cacao