Cooking Class Make Venetian Classics
With Chef Barbara in Venice
Chef Barbara will guide you on a culinary adventure through the heart of Italian food, teaching you timeless traditions and helpful tips that make cooking at home faster and easier. Handpick fresh produce and fragrant herbs on an immersive market tour, and then learn to prepare crispy fried artichokes, ravioli filled with creamy ricotta and seasonal vegetables and unique and flavorful squid ink risotto. For dessert, craft a silky panna cotta with market fresh, sweet and refreshing fruit or a heavenly tiramisù enhanced with the flavor of coffee. This experience teaches you knife skills and other essential culinary tips.
Experience the benefits of learning from a regional chef with expertise in Italian cooking. Book your memorable cooking class in Venice today!
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Antipasti
Fondi di Carciofi Alla Veneta
With Venetian-style artichokes
Fresh Pasta
Choice of 1
Ravioli
With ricotta and seasonal vegetables
Risotto
With fish (e.g. squid ink risotto) or seasonal vegetables (e.g. asparagus risotto)
Dessert
Choice of 1
Panna Cotta
With seasonal fruit
Tiramisù
With espresso soaked ladyfinger biscuits, mascarpone and cacao