Cooking Class Fresh Octopus, Sardines and Venice Tapas
Chef Barbara will teach you essential culinary skills like knife skills, frying and marinating. In this cooking class, you'll craft savory meatballs and simmer them in an aromatic tomato sauce infused with fresh herbs and spices. Prepare tender mini octopus for an upscale tapas treat. Then, prepare cod with the perfect pinch of salt and a divine crusty crostini topping. Cap off the evening with Sarde in Saor, a traditional Venetian dish that includes perfectly marinated sardines. This cooking class is a small-group format, so don't miss your chance to head off on this incredible adventure. Book your seat today!
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Polpette di Carne
With meatballs in tomato sauce
Uovo e Acciuga
With boiled egg and anchovy
Moscardini Alla Veneziana
With mini octopus, pepper, olive oil and lemon
Polenta e BaccalĂ Mantecato
With polenta and dried salted cod
Crostini Farciti
With crispy baguette topped with marinated fish, cold meats like Mortadella, Italian cheeses and more
Frittatina Alle Verdure di Stagione
With seasonal vegetable frittata
Sarde Fritte o in Saor
With fried or marinated sardines