Cooking Class: Make Traditional Hearty Ragù in Bologna
The indulgent flavors of Italy will be on display in this immersive cooking class in Bologna. Chef Bianca will provide authentic Italian recipes and techniques to craft this feast from scratch.
The class begins with a traditional crescentine filled with savory mortadella sausage and a sprinkle of Parmigiano-Reggiano. Next, make a staple of the region: tagliatelle al ragù. Learn the recipe that has been passed down through generations to make this hearty dish flavored with pancetta and white wine. You'll learn how to make tagliatelle pasta from scratch, kneading and shaping the dough before cooking it to perfection. Add in aromatic herbs and ground meat before mixing in the pasta. You'll finish the meal with a perfectly layered tiramisú for a decadent dessert.
Explore these authentic family recipes and more when you book an immersive cooking class today!
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Crescentine
With dough, mortadella and Parmigiano-Reggiano
Tagliatelle al Ragù
With flour, eggs, pancetta, carrots and white wine
Tiramisù
With coffee, savoiardi, eggs and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Pasta Making, Group, Italian, Beginner, Fun
Outside Reviews for Chef Bianca
Luca
30 Jun 2024
It is the best cooking class I have every tried in my life. Unlike most other cooking classes you are not in a crammed kitchen, but instead you cook in an absolutely gorgeous villa nested on top of rolling hills. The host is so kind and they make the best Bolognese sauce. Much better than even the one we tried in all other top rated Bolognese restaurants.
Chef Bianca, from Bologna, invites you to explore the realm of Italian gastronomy. Raised in a family of restaurateurs, she discovered her talent for creating meaningful connections through food. Specializing in the heartwarming flavors of Northern Italy's rustic cuisine, Chef Bianca passionately shares authentic dishes crafted with care and a dedication to tradition.
